IGT

A blend of Sangiovese, Cabernet Sauvignon, and Merlot, all organically grown in the Torgiano estate vineyards, Umbria. Made from organically farmed grapes. Fermented in stainless...

Soft pressing of the grapes, short cold maceration, fermentation at low temperature in stainless steel, and aging on fine lees until bottling to preserve freshness...

Fresh apple, pear, light citrus, delicate floral notes. Crisp, dry, light to medium-bodied, refreshing acidity. Easy-drinking, clean, straightforward Pinot Grigio. Food Pairing: Aperitif, light starters,...

The Falanghina grapes are hand-harvested at optimal ripeness. Fermentation takes place in stainless steel tanks at controlled temperatures to preserve the delicate aromatic profile of...

This is one of Sicily’s most iconic rosé wines, crafted at the historic Regaleali estate in the heart of the island. Produced mainly from Nerello...

A 100% Primitivo from old bush vines (around 60 years) in Acquaviva delle Fonti, Bari. Hand-harvested in mid-September, vinified and aged in stainless steel with...