Umbria

The Lungarotti IlBio Umbria Rosso IGT Organic is made from 100% Sagrantino grapes grown in certified organic vineyards at the Turrita estate in Montefalco. The...

Soft pressing of the grapes, short cold maceration, fermentation at low temperature in stainless steel, and aging on fine lees until bottling to preserve freshness...

Grapes are hand-harvested from the Vigna Monticchio vineyard to ensure selection of the best fruit. Traditional red winemaking with controlled temperature fermentation in stainless steel...

Grapes are carefully hand-harvested at optimal ripeness from Montefalco vineyards to ensure selection of healthy, concentrated fruit. Traditional red vinification with controlled temperature in stainless...

Made by the traditional method with grape drying and slow fermentation in small wooden caratelli, the regulations require at least 3 years of maturation in...

Traditional red vinification with 15–20 days of maceration on the skins. Fermented in stainless steel at controlled temperature, followed by 12 months of aging in...