Sicilia

Made from 100% Syrah grapes sourced from the La Monaca vineyard, 320 m above sea level, featuring sandy, limestone-rich soils and northeast exposure that offers...

Made from 100% Syrah grapes sourced from the La Monaca vineyard, 320 m above sea level, featuring sandy, limestone-rich soils and northeast exposure that offers...

This is one of Sicily’s most iconic rosé wines, crafted at the historic Regaleali estate in the heart of the island. Produced mainly from Nerello...

Brilliant straw yellow with greenish reflections. A vibrant bouquet of citrus fruits, green apple, white peach, and floral notes. Medium-bodied with crisp acidity, flavours of...

Fermentation in stainless steel at 14–16 °C for 18 days. Aged 4 months on fine lees. No malolactic fermentation. Alcohol: 13%Bright straw yellow. On the nose,...