Sicilia

Brilliant straw yellow with greenish reflections. A vibrant bouquet of citrus fruits, green apple, white peach, and floral notes. Medium-bodied with crisp acidity, flavours of...

Fermentation in stainless steel at 14–16 °C for 18 days. Aged 4 months on fine lees. No malolactic fermentation. Alcohol: 13%Bright straw yellow. On the nose,...

Aged for about 12 months in French oak barriques (partly new, partly second and third use).It then rests in the bottle before release to achieve...