Piemonte

Barbera D'Asti DOCG Superiore La Luna e i Falo' 2022 Vite Colte

Tasting Notes: Deep ruby red with aromas of cherries, plums, violets, cocoa, and vanilla. Full-bodied, fresh acidity, smooth tannins, long elegant finish. Food Pairings: Agnolotti al plin, tajarin with ragù or truffle, brasato al Barbera, roasted meats, BBQ pork, mushroom risotto, charcuterie, aged cheeses.

Nebbiolo D'Alba Superiore DOC Valeirole 2021 Vite Colte

Garnet red with orange hues. Aromas of roses, violets, cherries, raspberries, redcurrants, spice, leather, and licorice. Structured, fresh acidity, firm yet balanced tannins, long harmonious finish. Food Pairings: Tajarin with ragù, agnolotti del plin, vitello tonnato, braised or roasted meats, game, mushroom dishes, aged cheeses such as Castelmagno and Parmigiano Reggiano.

Barbera d'Alba DOC 2018 Borgogno

Deep ruby red with purple reflections. The nose shows ripe red fruit, cherries, plums, and floral hints of violet, combined with subtle spicy and earthy notes. On the palate it is medium to full-bodied, fresh and vibrant with Barbera’s typical acidity, soft tannins, and a balanced, lingering finish. Food Pairings: Excellent with Piedmontese starters such as vitello tonnato, carne cruda all’albese, and tajarin with ragù. Complements roasted or grilled meats, poultry, cured meats, mushroom dishes, and medium-aged cheeses.

Timorasso Colli Tortonesi Doc 2022 Terredavino

Piemonte Rosso Passito Doc Spasso 2018 Terredavino

Moscato Piemonte Passito Doc 2021 La Bella Estate 375 Ml Terredavino (Case By 12)

Gattinara DOCG 2021 Travaglini

Garnet red with ruby highlights. The bouquet is elegant and complex, with aromas of violets, roses, red cherries, raspberries, and hints of licorice, spice, and mineral notes typical of Gattinara’s volcanic soils. On the palate it is medium- to full-bodied, fresh and vibrant, with well-structured tannins, balanced acidity, and a long, persistent finish marked by elegance and minerality. Food Pairings: Ideal with roasted or braised red meats, game (venison, hare, boar), risotto with mushrooms, truffle-based dishes, and aged cheeses such as Castelmagno, Pecorino, or Parmigiano Reggiano. Excellent with traditional Piedmontese cuisine like agnolotti del plin or bollito misto.

Gattinara Riserva Docg 2017

Gattinara Docg Tre Vigne 2009

No Name Langhe DOC 2015 Borgogno

Garnet red with orange reflections. Elegant and complex nose with notes of dried roses, violets, red berries, cherry, and hints of leather, licorice, and spice. On the palate it is structured and refined, with vibrant acidity, firm but well-integrated tannins, and a long, persistent finish. Food Pairings: Ideal with traditional Piedmontese dishes such as brasato al Barolo, tajarin with ragù, and agnolotti del plin. Excellent with roasted or braised red meats, game, truffle-based dishes, and aged cheeses like Castelmagno or Parmigiano Reggiano.

No Name Langhe DOC 2013 Borgogno

Garnet red with orange reflections. Elegant and complex nose with notes of dried roses, violets, red berries, cherry, and hints of leather, licorice, and spice. On the palate it is structured and refined, with vibrant acidity, firm but well-integrated tannins, and a long, persistent finish. Food Pairings: Ideal with traditional Piedmontese dishes such as brasato al Barolo, tajarin with ragù, and agnolotti del plin. Excellent with roasted or braised red meats, game, truffle-based dishes, and aged cheeses like Castelmagno or Parmigiano Reggiano.

Dolcetto d'Alba DOC 2016 Borgogno

Deep ruby red with violet hues. Intense aromas of fresh red and black fruits, especially cherry, blackberry, and plum, with floral notes of violet and subtle almond. On the palate it is medium-bodied, soft and fruity, with lively acidity, gentle tannins, and a pleasant, slightly bitter finish typical of Dolcetto. Food Pairings: Very versatile at the table. Ideal with antipasti, cured meats, fresh cheeses, pasta dishes, pizza, grilled meats, and vegetable-based recipes. Excellent as a traditional everyday Piedmontese red.