Tasting Notes: Deep ruby red with aromas of cherries, plums, violets, cocoa, and vanilla. Full-bodied, fresh acidity, smooth tannins, long elegant finish. Food Pairings: Agnolotti al plin, tajarin with ragù or truffle, brasato al Barbera, roasted meats, BBQ pork, mushroom risotto, charcuterie, aged cheeses.
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