DOCG

An elegant yet easy-drinking Chianti — expressive fruit, balanced acidity, and youthful vibrancy. The 2024 vintage is likely to be approachable now but can improve...

The Fiano grapes are hand-harvested at optimal ripeness. Fermentation occurs in stainless steel tanks at controlled temperatures to preserve the delicate aromatic profile of the...

The Greco grapes are hand-harvested at optimal ripeness. Fermentation takes place in stainless steel tanks at controlled temperatures to preserve the fresh, aromatic profile of...

The Taurasi Vigna Macchia dei Goti is made from 100% Aglianico grapes, hand-harvested at optimal ripeness. Fermentation occurs in stainless steel vats with controlled temperatures...

Made entirely from Nebbiolo grapes, it expresses the elegance and complexity typical of the Barbaresco region in Piedmont. The wine has a deep ruby red...

100% Sangiovese,from Vigna La Casa single estate, matured for 36 months in Slavonian oak barrels, then bottled with natural cork Intense ruby red with garnet...

Deep ruby red with garnet reflections. On the nose, it offers intense aromas of ripe black cherry, plum, dried figs, and dark chocolate, enriched by...

Price on Request. Traditional “appassimento” method (grapes naturally dried for about 120 days before vinification). It undergoes a long ageing in large Slavonian oak casks,...

Price on Request.Price on Request. Traditional “appassimento” method (grapes naturally dried for about 120 days before vinification). It undergoes a long ageing in large Slavonian...

Price on Request. Traditional “appassimento” method (grapes naturally dried for about 120 days before vinification). It undergoes a long ageing in large Slavonian oak casks,...

Price on Request. Traditional “appassimento” method (grapes naturally dried for about 120 days before vinification). It undergoes a long ageing in large Slavonian oak casks,...