Garnet red with ruby highlights. The bouquet is elegant and complex, with aromas of violets, roses, red cherries, raspberries, and hints of licorice, spice, and mineral notes typical of Gattinara’s volcanic soils. On the palate it is medium- to full-bodied, fresh and vibrant, with well-structured tannins, balanced acidity, and a long, persistent finish marked by elegance and minerality. Food Pairings: Ideal with roasted or braised red meats, game (venison, hare, boar), risotto with mushrooms, truffle-based dishes, and aged cheeses such as Castelmagno, Pecorino, or Parmigiano Reggiano. Excellent with traditional Piedmontese cuisine like agnolotti del plin or bollito misto.
Garnet red with light orange reflections. On the nose, elegant notes of dried roses, violets, cherries, raspberries, and subtle hints of licorice, leather, and spice. On the palate it is medium-bodied and refined, with lively acidity, firm tannins, and good balance. The 2014 vintage, cooler and lighter than average, gives a more delicate and approachable style of Barolo, with freshness and finesse over power. Food Pairings: Excellent with traditional Piedmontese dishes such as tajarin with ragù, brasato, and agnolotti del plin. Pairs well with roasted or braised meats, truffle-based dishes, mushroom risotto, and aged cheeses such as Castelmagno or Parmigiano Reggiano.
Garnet red with brick-orange reflections typical of aged Nebbiolo. Complex and evolved bouquet with dried roses, tar, leather, licorice, truffle, forest floor, and spice. On the palate it is powerful and structured, with firm but mature tannins, balanced acidity, and a very long, lingering finish. A wine of great elegance and longevity. Food Pairings: Perfect with braised and roasted red meats, wild game (venison, boar, hare), truffle-based dishes, aged hard cheeses like Castelmagno, Parmigiano Reggiano, or Pecorino. Ideal for meditation or to accompany refined cuisine.