LUNGAROTTI

A blend of Sangiovese, Cabernet Sauvignon, and Merlot, all organically grown in the Torgiano estate vineyards, Umbria. Made from organically farmed grapes. Fermented in stainless...

Soft pressing of the grapes, short cold maceration, fermentation at low temperature in stainless steel, and aging on fine lees until bottling to preserve freshness...

Traditional red vinification with 15–20 days of maceration on the skins. Fermented in stainless steel at controlled temperature, followed by 12 months of aging in...

Grapes are hand-harvested from the Vigna Monticchio vineyard to ensure selection of the best fruit. Traditional red winemaking with controlled temperature fermentation in stainless steel...

Grapes are carefully hand-harvested at optimal ripeness from Montefalco vineyards to ensure selection of healthy, concentrated fruit. Traditional red vinification with controlled temperature in stainless...