Vinsanto del Chianti Classico DOC Borgo Scopeto 2016 375ml Caparzo

After harvest, the grapes (mainly Trebbiano Toscano and Malvasia Bianca Lunga) are dried on mats or hung for several weeks/months to concentrate sugars and aromas. Fermentation takes place very slowly in small wooden barrels called caratelli, usually between 50 and 200 liters. The wine is then aged in these caratelli for at least 3 years, though in the Chianti Classico style it can often reach 4–5 years, depending on the producer, boss. During this long maturation, the wine undergoes natural oxidative aging, which gives it its typical amber color and complex notes of dried fruit, honey, nuts, and caramel. Deep amber colour with golden reflections. Intense aromas of dried apricots, figs, honey, and candied orange peel, supported by hints of roasted nuts and caramel. On the palate, it is lusciously sweet yet balanced by lively acidity, with layers of dried fruit, toffee, and spice leading to a long, harmonious finish. Perfect with traditional Tuscan cantucci (almond biscuits), blue cheeses like Gorgonzola or Roquefort, or as a meditation wine on its own at the end of a meal.