Verduzzo Passito Friulano Doc 2019

Made by the traditional method with grape drying and slow fermentation in small wooden caratelli, the regulations require at least 3 years of maturation in...

After harvest, the grapes (mainly Trebbiano Toscano and Malvasia Bianca Lunga) are dried on mats or hung for several weeks/months to concentrate sugars and aromas....