Sparkling Wine

Produced from carefully harvested Moscato grapes. Fermentation occurs at controlled low temperatures to preserve the grape’s aromatic profile. The wine is then sparkling, typically using...

White vinification with controlled temperature fermentation. Secondary fermentation occurs in an autoclave following the Charmat method, with a period of lees contact that varies depending...

Rifermentazione in bottiglia con lungo affinamento sui lieviti.Colore rosa tenue, perlage fine e persistente, profumi di piccoli frutti rossi, fiori delicati e pane tostato; al...