Saten Franciacorta Brut Millesimato 2015 Contadi Castaldi

The Chardonnay grapes are hand-harvested between late August and early September. After gentle pressing, the must ferments in stainless steel tanks at controlled temperatures for about 20 days. The base wine matures for around 7 months, partly in stainless steel and partly in barrique. Secondary fermentation and lees ageing last 30–36 months. After disgorgement, the wine rests for an additional 3–4 months in bottle. Dosage: about 6 g/L Bright straw-yellow colour with a fine and persistent perlage. The nose reveals aromas of hawthorn, bread crust, balsamic hints, renetta apple, dried figs, and hazelnut. On the palate, it is soft, elegant, and harmonious, with fresh acidity and savoury notes. The finish is long, round, and balanced.. Excellent as an aperitif; pairs beautifully with shellfish, raw seafood, sushi, grilled fish, delicate risottos, and fresh cheeses. Also suitable with refined appetizers or light white meat dishes.