Rubesco Rosso di Torgiano DOC 2022 Lungarotti

Traditional red vinification with 15–20 days of maceration on the skins. Fermented in stainless steel at controlled temperature, followed by 12 months of aging in large oak casks and a short period in bottle before release. Brilliant ruby red with light garnet reflections. Fresh and fragrant with notes of red cherries, violets, and wild berries, enriched by subtle hints of spices and a touch of herbs. Medium-bodied with lively acidity, fine tannins, and well-balanced structure. Flavours of red fruit and delicate spice lead to a long, elegant, and slightly savoury finish. Perfect with traditional Umbrian cuisine. Pasta with meat or tomato sauces. Grilled meats and poultry. Medium-aged cheeses and charcuterie Its freshness and balance make it ideal for everyday meals as well as rustic Italian dishes.