Rubesco Riserva Vigna Monticchio Torgiano DOC 2017 Lungarotti

Grapes are hand-harvested from the Vigna Monticchio vineyard to ensure selection of the best fruit. Traditional red winemaking with controlled temperature fermentation in stainless steel or cement tanks to preserve fruit aromas. Extended maceration on the skins (2–3 weeks) to extract colour, tannins, and structure. Malolactic Fermentation is carried out in barrels to soften acidity and enhance texture. Aged in medium-to-large French and Slavonian oak barrels for 12–18 months, allowing integration of oak and development of complex aromas. The wine is then aged further in the bottle before release to ensure balance and refinement Aromatic complexity with ripe cherry, plum, and red berries, followed by sweet spice, leather, and subtle tobacco notes. Hints of vanilla from oak ageing. Medium+ intensity and good complexity. Full-bodied and well-structured. Smooth, ripe tannins with balanced acidity. Flavours echo the nose: red fruit, spices, and hints of earth and leather. Long, persistent finish. High-quality, elegant, and age-worthy. Already enjoyable but can develop further with additional bottle ageing.