Rosso di Montalcino DOC La Caduta 2011 Caparzo

Colour: bright ruby red with slight garnet reflections. Aroma: ripe red fruits such as cherry and raspberry, delicate spice notes, a hint of herbs, and light tobacco nuances. Taste: fresh and balanced, with soft yet present tannins, good acidity supporting the ripe fruit, and a slightly spicy and persistent finish. Food pairings: light red meats, young game, pasta with ragù, semi-aged cheeses.