Traditional red wine fermentation in stainless steel tanks at controlled temperatures to preserve fruit aromas and structure. Malolactic fermentation: Fully completed to soften acidity and enhance roundness. Ageing: Approximately 18 months in French oak barriques, allowing integration of flavours and development of complexity. Bottling: Minimal filtration to retain the wine’s natural character and aromatic intensity. Deep ruby red with garnet reflections. Aroma: Intense and complex, featuring notes of ripe black fruits, spices, tobacco, and Mediterranean herbs. Taste: Full-bodied and structured, offering flavors of dark berries, cocoa, and a hint of vanilla. The palate is balanced with smooth tannins and a long, persistent finish. Pairing Suggestions: This wine pairs beautifully with rich dishes such as roasted meats, game, aged cheeses, and hearty pasta dishes. Its complexity and depth make it suitable for special occasions and long-term aging.
Grape Varieties: Nero d'Avola 58% Perricone 42%
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