The Cervaro della Sala 2015 undergoes fermentation in French oak barriques, followed by about 5–6 months of ageing on the lees with bâtonnage. It is...
A refined Trentino grappa made from Teroldego, Chardonnay, and Gewürztraminer pomace. Distilled with the traditional bain-marie steam method and aged for at least 24 months...
A classic Trentino grappa made exclusively from Teroldego pomace, distilled with the traditional bain-marie steam method. It has a clear, crystalline appearance, with fresh, fruity...