Regaleali Nero d'Avola Sicilia DOC 2022 Tasca d'Almerita

Fermentation: In stainless steel at controlled temperatures (~26–28 °C), for about 10 days; followed by full malolactic fermentation. Ageing: 10 months; 50% in stainless steel and 50% in large Slavonian oak barrels (30–60 hl).Alcohol: Approximately 13–13.5% by volume. Critic Score: 91 points by James Suckling. Serving Temperature: 16–18 °C.Opens with an intense ruby hue and showcases a warm, fruit-forward nose brimming with cherry, Morello cherry, mulberry, and blueberry, highlighted by hints of sage and vanilla. The palate is smooth and well-structured, with balanced tannins, lively freshness, and a pleasing finish dominated by red berries.Pairings: A versatile, everyday Sicilian red, perfect with rich pasta (particularly lamb ragù), red meats, and medium-aged cheeses.