This is one of Sicily’s most iconic rosé wines, crafted at the historic Regaleali estate in the heart of the island. Produced mainly from Nerello Mascalese grapes, with small contributions from other native varieties, it reflects freshness and elegance.
Colour: bright, delicate pink.
Aroma notes of wild strawberries, cherry, pomegranate, and rose petals.
On the palate is crisp, mineral, and refreshing, with lively acidity and excellent drinkability.
Pairings are perfect with grilled fish, seafood dishes, Mediterranean salads, fresh cheeses, and summer vegetable plates.
A refined and vibrant rosé, best enjoyed young within 1–2 years after the harvest,
Grape Varieties: 85% Nerello Mascalese with some indigenous grapes.
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