Piemonte Rosso Passito DOC Spasso 2018 Vite Colte

Made with Barbera grapes that withered naturally on the vine. The vineyards are located on slopes that enjoy southerly exposure and have a limited water retention capacity. Ripening accelerates towards the end of the process, due to the accumulation of warmth and a lack of water. The characteristics of the grape, the climate and the soil allow the overripening of the grapes on the vine. Vinification takes place in steel, with long macerations lasting 15-18 days, at a temperature of 25 °C. This is followed by malolactic fermentation and six months’ ageing in barriques. Deep ruby red with garnet reflections. The nose reveals intense aromas of dried cherries, blackberries, figs, and sweet spices like cinnamon and clove, with hints of cocoa and tobacco. On the palate, it is rich, smooth, and velvety, with well-integrated tannins and a long, warming finish. The sweetness is balanced by good acidity, giving the wine elegance and structure. Pairings: Perfect with mature cheeses, dark chocolate desserts, dried fruit tarts, or even sipped slowly on its own as a meditation wine. Also pairs well with game in fruit-based sauces or rich stews.