Nebbiolo d'Alba Superiore DOC Valeirole 2021 Terre da Vino

Garnet red with orange hues. Aromas of roses, violets, cherries, raspberries, redcurrants, spice, leather, and licorice. Structured, fresh acidity, firm yet balanced tannins, long harmonious finish.Food Pairings: Tajarin with ragù, agnolotti del plin, vitello tonnato, braised or roasted meats, game, mushroom dishes, aged cheeses such as Castelmagno and Parmigiano Reggiano.