Melissa Bianco Doc Asylia 2023

Brilliant straw yellow with greenish reflections. A vibrant bouquet of citrus fruits, green apple, white peach, and floral notes. Medium-bodied with crisp acidity, flavours of...

Fermentation in stainless steel at 14–16 °C for 18 days. Aged 4 months on fine lees. No malolactic fermentation. Alcohol: 13%Bright straw yellow. On the nose,...