Lambrusco Grasparossa DOC di Castelvetro ''Nivola'' Chiarli

Traditional pressing with a 48-hour-long maceration at 10°-12° C. Low-temperature fermentation on settled must using selected yeasts. The fermentation continues in cuve close for the "prise de mousse".Deep ruby with a fine, persistent mousse and violet reflections.Nose: Intense and fragrant aromas of ripe blackberry, dark cherry, violet, and a touch of spice.Palate: Dry, lively, and fresh with vibrant acidity, firm but well-integrated tannins, and bubbles. Flavours of black cherry, plum, and wild berries dominate, supported by a savoury, slightly earthy undertone and a crisp mineral finish.Body: Medium body with refreshing structure.Finish: Clean, persistent, with lingering fruit and floral notes.Conclusion: A refined and structured style of Lambrusco, elevated by the traditional method, combining the grape’s natural fruitiness and vibrancy with added complexity and elegance.