Lambrusco Cententenario Grasparossa di Castelvetro DOC Amabile

Traditional pressing with a 36-hour-long maceration. Fermentation at 18°-20° C. The fermentation continues in cuve close for the "prise de mousse".Very fruity, all the grapes’ fragrances can be felt. Its smoothness makes it surprisingly pleasant, though avoiding excesses. Captivating.Apart form being an good companion for traditional cuisine from Emilia, it is also indicated as an accompaniment to desserts.