Lambrusco Centenario Grasparossa di Castelvetro DOC Secco

Primary fermentation in stainless steel at controlled temperatures to retain fresh, fruity aromas.Second fermentation: Carried out using the ''cuve close'' method in pressurised tanks, which enhances aromatic intensity and produces a lively, persistent mousse.Deep ruby-red with purple reflections and a lively, persistent mousse. Intense aromas of blackberry, black cherry, red plum, and violet, with subtle notes of spice and earth.Palate: Dry, fresh, and fruit-forward with medium body. Vibrant acidity and fine bubbles balance the naturally firm tannins of Grasparossa. Flavours of dark berries, ripe cherry, and hints of herbal spice lead to a pleasantly structured mouthfeel.Clean, savoury, and persistent with a touch of minerality.A classic dry expression of Lambrusco Grasparossa di Castelvetro — bold in colour, aromatic in fruit, and refreshing in style, making it highly versatile at the table.With cured meats & charcuterie: Prosciutto di Parma, salami, mortadella — the bubbles and acidity cut through fat and salt. Cheeses like Parmigiano Reggiano, Grana Padano, or aged pecorino.Traditional Emilia-Romagna dishes: Lasagne, tortellini in brodo, tagliatelle al ragù. Or meats as Roasted pork, grilled sausages, or braised beef.Excellent with pizza, fried foods, or rich street food thanks to its freshness.