Greco Di Tufo DOCG Devon 2024 Cantine Caggiano

The Greco grapes are hand-harvested at optimal ripeness. Fermentation takes place in stainless steel tanks at controlled temperatures to preserve the fresh, aromatic profile of the grape. The wine may undergo brief contact with the lees to enhance texture and complexity without overpowering the natural fruit character. No oak is used, allowing the citrus, stone fruit, floral, and mineral notes to remain pure and expressive. After fermentation and maturation, the wine is lightly filtered and bottled to retain freshness, clarity, and aromatic integrity. This Greco di Tufo shows a bright straw-yellow color with golden reflections. On the nose, it reveals intense aromas of white peach, apricot, citrus peel, and floral notes, with subtle hints of minerals and honey. On the palate, it is medium-bodied, well-balanced, with refreshing acidity and a clean, persistent finish. The wine is elegant and aromatic, reflecting the typical character and freshness of Greco di Tufo. Food Pairings: Seafood dishes, especially shellfish and grilled fish. Risotto with vegetables or light seafood sauces. Soft or semi-aged cheeses. White meats and light pasta dishes