A refined grappa made from the pomace of Amarone della Valpolicella, distilled using the traditional bain-marie steam method. It offers a deep, golden hue with intense aromas of dried fruits, spices, and hints of oak. On the palate, it is full-bodied, smooth, and complex, with a long, elegant finish. Perfect served neat as a digestif.
Grape Varieties: Corvina, Rondinella, Molinara pomaces.
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