Franciacorta Brut DOCG Contadi Castaldi

Primary fermentation in stainless steel (about 20 days) Partial malolactic fermentationAgeing: 7 months in stainless steel and barriques. Secondary fermentation in the bottle and lees ageing for 20–26 months.Nose: fresh and fragrant, floral hints (lime blossom, linden), citrus notes, white peach, with a light touch of green pepperPalate: crisp, vertical, sapid and refined. Fresh and crunchy, with a long and elegant finishPerfect as an aperitif and excellent with light appetisers, Seafood and shellfish. Risotto with saffron, linguine with seafood, Oysters and molluscs. fish tartare, sushi, shellfish, light risottos, fresh cheeses, and delicate white meats Also pairs well with vegetable-based dishes and tempura.Critical ScoresWine Advocate: 90/100 – bright citrus notes, crushed stone, sweet pastry and bread hintsJames Suckling: 92–93/100 – sliced pears, lemon zest, wildflowers, almond; vivid acidity, medium body, fine bubbles, elegant creamy finish.