Falanghina Campania IGT 2024 Caggiano

The Falanghina grapes are hand-harvested at optimal ripeness. Fermentation takes place in stainless steel tanks at controlled temperatures to preserve the delicate aromatic profile of the grape. The wine undergoes short contact with the lees to enhance texture and freshness without dominating the fruit character. No oak is used, allowing the citrus, floral, and mineral notes to remain pure and expressive. The wine is bottled after light filtration to maintain clarity while preserving its natural aromas and crisp, refreshing profile. This Falanghina shows a bright straw-yellow colour with greenish reflections. On the nose, it offers fresh and expressive aromas of citrus fruits, green apple, and white flowers, with subtle hints of herbs and minerals. On the palate, it is crisp and lively, with refreshing acidity, light body, and a clean, persistent finish. The wine is approachable and aromatic, reflecting the freshness and elegance typical of Falanghina.. Seafood dishes such as grilled fish or shellfish. Fresh pasta with light sauces. Soft cheeses and fresh salads. Light appetisers and vegetable-based dishes