Ethos Organic Bianco Friuli IGT 2018 Forchir

Made from five resistant grape varieties (PIWI): Fleurtai, Soreli, Sauvignon Kretos, Sauvignon Nepis, and Sauvignon Rytos. The grapes are harvested together, pressed under inert conditions, and fermented at low temperature (~10 °C). Aged on fine lees in stainless steel to preserve freshness and aromatic purity. Bright straw yellow with greenish reflections. Elegant aromas of white flowers, fresh apple, pear, and white peach. Subtle herbal notes reminiscent of freshly cut grass or meadow herbs. Slight hints of ripe or exotic fruit in the background. Fine and well-balanced on the palate, with refreshing acidity that enhances its liveliness. Smooth and slightly glyceric texture balanced by marked minerality and sapidity. Clean, elegant finish with a lingering saline note. Ideal with delicate seafood dishes (shrimp, tartare, steamed fish), or light vegetarian cuisine such as avocado-based dishes or falafel.