Dolcetto d'Alba DOC 2016 Borgogno

Deep ruby red with violet hues. Intense aromas of fresh red and black fruits, especially cherry, blackberry, and plum, with floral notes of violet and subtle almond. On the palate it is medium-bodied, soft and fruity, with lively acidity, gentle tannins, and a pleasant, slightly bitter finish typical of Dolcetto. Food Pairings: Very versatile at the table. Ideal with antipasti, cured meats, fresh cheeses, pasta dishes, pizza, grilled meats, and vegetable-based recipes. Excellent as a traditional everyday Piedmontese red.