Fresh and precise with aromas of green apple, citrus, and wet stone. The palate is crisp and mineral-driven, with lively acidity and a clean, saline finish. Pairing: Ideal with oysters, shellfish, grilled fish, or goat cheese.
Brilliant straw yellow with greenish reflections. A vibrant bouquet of citrus fruits, green apple, white peach, and floral notes. Medium-bodied with crisp acidity, flavours of...
Fermentation in stainless steel at 14–16 °C for 18 days. Aged 4 months on fine lees. No malolactic fermentation. Alcohol: 13%Bright straw yellow. On the nose,...