Cervaro della Sala Umbria IGT 2019 Castello della Sala Antinori
The wine is fermented in French oak barriques and aged in wood for approximately 6–8 months, followed by a period of bottle ageing before release.
Elegant and complex, medium to full-bodied white wine, with aromas of ripe white fruit, citrus, toasted hazelnuts, vanilla, and subtle mineral notes.
Excellent with shellfish, baked fish, white meats, and mildly aged cheeses.
Grape Varieties: 80% Chardonnay 20% Grechetto.
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