
After harvest, the grapes (mainly Trebbiano Toscano and Malvasia Bianca Lunga) are dried on mats or hung for several weeks/months to concentrate sugars and aromas....
Deep ruby colour. Aromas of red cherries, ripe plums, and dried herbs, with subtle spice and earthy notes. Dry, medium- to full-bodied, with medium-plus acidity,...
Pale lemon colour. Aromas of citrus, green apple and Mediterranean herbs, with subtle floral and saline notes. Dry, light- to medium-bodied, with crisp acidity and...