CLETO CHIARLI

Traditional pressing with a 36-hour-long maceration. Fermentation at 18°-20° C. The fermentation continues in cuve close for the "prise de mousse".Very fruity, all the grapes’...

A red sparkling wine of character that celebrates the roots and winemaking tradition of the company, founded in 1860. This particular label is fermented directly...

Primary fermentation in stainless steel at controlled temperatures to retain fresh, fruity aromas.Second fermentation: Carried out using the ''cuve close'' method in pressurised tanks, which...

Traditional pressing with a 48-hour-long maceration at 10°-12° C. Low-temperature fermentation on settled must using selected yeasts. The fermentation continues in cuve close for the...