CAPARZO

100% Sangiovese,from Vigna La Casa single estate, matured for 36 months in Slavonian oak barrels, then bottled with natural cork Intense ruby red with garnet...

After harvest, the grapes (mainly Trebbiano Toscano and Malvasia Bianca Lunga) are dried on mats or hung for several weeks/months to concentrate sugars and aromas....