BERTANI

Price on Request. Price on Request. Traditional “appassimento” method (grapes naturally dried for about 120 days before vinification). It undergoes a long ageing in large...

Price on Request. Traditional “appassimento” method (grapes naturally dried for about 120 days before vinification). It undergoes a long ageing in large Slavonian oak casks,...

Price on Request.Price on Request. Traditional “appassimento” method (grapes naturally dried for about 120 days before vinification). It undergoes a long ageing in large Slavonian...

Price on Request. Traditional “appassimento” method (grapes naturally dried for about 120 days before vinification). It undergoes a long ageing in large Slavonian oak casks,...

Price on Request. Traditional “appassimento” method (grapes naturally dried for about 120 days before vinification). It undergoes a long ageing in large Slavonian oak casks,...