Bomber Bombabrdino 700ml Bertagnolli

A traditional Italian egg liqueur from the Trentino region, Bomber is Bertagnolli’s take on the classic Bombardino. This creamy, rich liqueur is made with fresh egg yolk, sugar, and alcohol, resulting in a smooth and intense flavour profile.Serving Suggestions:Warm: Serve gently heated with whipped cream and a sprinkle of cinnamon for a comforting winter treat.Cold: Enjoy chilled over ice cream or as a refreshing summer indulgence.Pairings: Ideal as a digestif after meals. Pairs well with dark chocolate, dry pastries, or aged cheesesAlso complements coffee or can be enjoyed neat.Allergen Information: Contains milk and eggs