The Fiano grapes are hand-harvested at optimal ripeness. Fermentation occurs in stainless steel tanks at controlled temperatures to preserve the delicate aromatic profile of the grape. The wine may undergo short lees contact to enhance texture and mouthfeel without overpowering the fruit character. No oak is used, allowing the citrus, floral, pear, honey, and almond notes to remain pure and expressive. After maturation, the wine is lightly filtered and bottled to maintain freshness, clarity, and aromatic integrity.
This Fiano di Avellino shows a bright straw-yellow colour with greenish reflections. On the nose, it expresses aromas of white flowers, pear, citrus, and hints of honey and almond. On the palate, it is medium-bodied, with fresh acidity, good structure, and a clean, persistent finish. The wine is elegant, aromatic, and reflects the freshness and complexity typical of Fiano di Avellino.
Food Pairings: Grilled or baked fish and seafood. Risotto with vegetables or light seafood sauces. Soft and semi-aged cheeses. White meats and light pasta dishes
Grape Varieties: 100% Fiano
Tags: In Stock