Garnet red with brick-orange reflections typical of aged Nebbiolo. Complex and evolved bouquet with dried roses, tar, leather, licorice, truffle, forest floor, and spice. On the palate it is powerful and structured, with firm but mature tannins, balanced acidity, and a very long, lingering finish. A wine of great elegance and longevity.Food Pairings: Perfect with braised and roasted red meats, wild game (venison, boar, hare), truffle-based dishes, aged hard cheeses like Castelmagno, Parmigiano Reggiano, or Pecorino. Ideal for meditation or to accompany refined cuisine.
Grape Varieties: Nebbiolo 100%
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