Barbera d'Alba DOC 2018 Borgogno

Deep ruby red with purple reflections. The nose shows ripe red fruit, cherries, plums, and floral hints of violet, combined with subtle spicy and earthy notes. On the palate it is medium to full-bodied, fresh and vibrant with Barbera’s typical acidity, soft tannins, and a balanced, lingering finish. Food Pairings: Excellent with Piedmontese starters such as vitello tonnato, carne cruda all’albese, and tajarin with ragù. Complements roasted or grilled meats, poultry, cured meats, mushroom dishes, and medium-aged cheeses.