Bright straw yellow color with a fine and persistent perlage. The nose reveals fragrant aromas of white flowers, candied citrus, bread crust, and almond. On the palate, it is fresh and well-balanced, with good structure and a creamy mousse. The finish is savory, elegant, and persistent. Pairings: Excellent as an aperitif. Ideal with seafood starters, fish tartare, sushi, shellfish, light risottos, fresh cheeses, and delicate white meats. Also pairs well with vegetable-based dishes and tempura.
Tasting Notes: Deep ruby red with aromas of cherries, plums, violets, cocoa, and vanilla. Full-bodied, fresh acidity, smooth tannins, long elegant finish. Food Pairings: Agnolotti al plin, tajarin with ragù or truffle, brasato al Barbera, roasted meats, BBQ pork, mushroom risotto, charcuterie, aged cheeses.
Garnet red with orange hues. Aromas of roses, violets, cherries, raspberries, redcurrants, spice, leather, and licorice. Structured, fresh acidity, firm yet balanced tannins, long harmonious finish. Food Pairings: Tajarin with ragù, agnolotti del plin, vitello tonnato, braised or roasted meats, game, mushroom dishes, aged cheeses such as Castelmagno and Parmigiano Reggiano.