100% Sangiovese, matured for 36 months in Slavonian oak barrels, then bottled with natural cork Intense ruby red with garnet highlights. On the nose, complex aromas of ripe cherry, wild berry, violet, sweet tobacco, and hints of leather and cocoa. The palate is full-bodied and elegant, with refined tannins, vibrant acidity, and deep layers of black cherry, plum, spice, and balsamic undertones. The finish is long, savory, and mineral-driven, showing excellent balance and aging potential.Pairings: Ideal with roasted or grilled red meats, game (wild boar, venison), mature cheeses, truffle dishes, and rich Tuscan stews. Excellent alongside pappardelle al cinghiale, bistecca alla fiorentina, or aged pecorino. Serve at 18°C; decant for 1–2 hours before serving.
Tasting Notes: Deep ruby red with aromas of cherries, plums, violets, cocoa, and vanilla. Full-bodied, fresh acidity, smooth tannins, long elegant finish. Food Pairings: Agnolotti al plin, tajarin with ragù or truffle, brasato al Barbera, roasted meats, BBQ pork, mushroom risotto, charcuterie, aged cheeses.
Garnet red with orange hues. Aromas of roses, violets, cherries, raspberries, redcurrants, spice, leather, and licorice. Structured, fresh acidity, firm yet balanced tannins, long harmonious finish. Food Pairings: Tajarin with ragù, agnolotti del plin, vitello tonnato, braised or roasted meats, game, mushroom dishes, aged cheeses such as Castelmagno and Parmigiano Reggiano.