Piemonte Rosso Passito DOC Spasso 2018 Terredavino
Grapes: Barbera , from selected vineyards in Piedmont.
Vinification method:
The grapes are hand-harvested and then left to dry on racks or in crates in well-ventilated rooms for several weeks. This natural drying process concentrates sugars, aromas, and structure. Once the desired level of drying is achieved, the grapes are gently pressed, and the must undergoes a slow, temperature-controlled fermentation, which is stopped early to retain a natural residual sugar.
The wine is then aged in stainless steel tanks (with partial aging in wood depending on the vintage), preserving a balance between freshness, smoothness, and aromatic complexity.
Description
Deep ruby red with garnet reflections. The nose reveals intense aromas of dried cherries, blackberries, figs, and sweet spices like cinnamon and clove, with hints of cocoa and tobacco. On the palate, it is rich, smooth, and velvety, with well-integrated tannins and a long, warming finish. The sweetness is balanced by good acidity, giving the wine elegance and structure. Pairings: Perfect with mature cheeses, dark chocolate desserts, dried fruit tarts, or even sipped slowly on its own as a meditation wine. Also pairs well with game in fruit-based sauces or rich stews.