The Cantine Fina winery is located in Western Sicily between Marsala and Erice where the sun, the sea and the hills create a unique microclimate. The winery was established in 2005 by Bruno Fina and his wife – Bruno worked for over 20 years with Giacomo Tachis, one of Italy’s most famous wine-makers. Today Bruno and his family continue to build on Sicily’s ancient wine-making traditions, working with native and international varietals.

 

Miral Grillo Sicilia DOC Organic

Grapes: Grillo grapes

available in 750 ml. bottle

Kebrilla Sicilia DOC

Grapes: Grillo grapes

available in 750 ml. bottle

Taif Terre Siciliane IGP

Grapes: Zibibbo grapes

available in 750 ml. bottle

Kikè Terre Siciliane IGP

Grapes: Traminer Aromatico 90%, Sauvignon Blanc 10%

available in 750 m

Miral Nero d’Avola Sicilia DOC Organic

Grapes: 100%  Nero d’Avola grapes

available in 750 m

Perricone Terre Siciliane IGP

Grapes: 100%  Perricone grapes

available in 750 m

Syrah Terre Siciliane IGPe

Grapes: 100%  Syrah grapes

available in 750 m